Absolutely. Contrary to pop culture, stainless is not reactive (which is why it's stainless).
The benefits of having a stainless stell pot in your coffee maker are that the coffee is kept hotter longer, the coffee cannot stain the coffee pot, and the pot lasts longer.
Yes, stainless steel is fine with this process.
They're the same, actually. Copper-clad pots are always made out of stainless steel, so the pots are identical. The trick is that a copper-clad stainless pot absorbs heat better due to the copper cladding - the copper conducts heat better than stainless.
Yeah, you can but with a lid on the pot as well.
yes why?
Stainless steel
The biggest stainless steel crock pot I could find is an amazing six quarts! That's large enough to handly most anything!
To make a stainless steel pot still, you'll need a stainless steel pot (or boiler), a lid, a condenser, and a collection container. First, modify the pot by attaching a copper or stainless steel tube to the lid that leads to the condenser, which cools the vapor back into liquid. Ensure that all connections are airtight to prevent vapor loss. Lastly, set up the collection container at the end of the condenser to capture the distilled liquid.
It depends on the material the pot is made of. If the pot is made of stainless steel or cast iron, it is likely to be magnetic. However, if the pot is made of aluminum or copper, it will not be magnetic.
If the heat probe is no longer working in a stainless steel electric multi-pot, the entire pot will have to be replaced. The Meyer company that made this type of pot will fix the old one, but it will be cheaper in the long run to just buy a new pot.
Epoxy, but it may be safer to get a new pot.