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Which region of Turkey is known for sausage?
Kayseri, a city of central Turkey, is famous with its spicy sausages, called sucuk.
What do Turkish people eat for snacks?
Common foods are bread, fresh tomatoes/cucumbers, eggs, sucuk (a salty, garlicky sausage), pastrami (and other cold cuts), olives (salty and unpitted), white cheese (similar to feta cheese). There might also be condiments to go with the bread, like jellies, honey, tahini, molasses, and so on. Fresh fruit might also be eaten, and tea, water, or juice are also common.
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