Want this question answered?
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
If your looking for a pasta dish with salami in it, visit http://www.marthastewart.com/891846/creamy-pasta-crispy-salami for great options on cooking this dish. It is very creamy and rich, you are sure to love it!
I have had deli genoa salami in the refrigerator for three weeks. It still smells good, looks like new, tastes good and I have had no ill effects from eating it.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
At the kosher butcher or grocery store.
you can make a sandwich. you could take two slces of bread and put how ever many pieces of salami you want on one piece and then you can take shredded cheese of your preference and put it on the salami. then put it in the microwave for a little bit until it melts and then put the other piece of bread on top and there is your sandwich. its relly good:)
You can include a variety of items to form a Kosher gift basket. A few of these are gourmet toffee, Kosher wine, and cakes.
Sharks, rays, eels, and catfish are all good examples of fish (in the traditional sense) that are non-kosher.
Yes, it is possible.
Yes.
Good question. You might want to try kosher silver polish.
You would have to check the label for a reliable hechsher. These days, there are a good number of high quality kosher sparkling wines.