You can actually buy a three compartment sink at any commercial kitchen retailer. You can also find one online at ebay or at 'usedequipmentdirect' where you might actually find the best price.
Salvage yards or restaurant supply stores.
90
wash rinse and sanitize
110
The water temperature in the wash sink of a three-compartment sink must be at least 110°F (43°C) for manual dishwashing according to food safety guidelines.
Are there any mice under there?
Take the pan to the sink.
You can get a used one online at nextag.com. You won't find one in your area.
In what sense? Most two compartment sinks are in the kitchen and what they are used for is up to the owner.
Wondered if you got a response on the 3 compartment sink as I am looking for one too. thanks
Only if they sink beyond their stress limit (crush depth). Subs are built to withstand the pressures very deep and will not "implode" unless they sink in very deep water. Don't forget; It is very rare for a submarine to sink with its pressure hull intact. Why would it sink when it is not taking on water? When it is taking on water and sinking, the water will enter the submarine at enormous pressures so the submarine will be flooded before it implodes. If, during the sinking, a compartment was sealed off from the compartment that is flooding it could implode but normally something else will give way (a hatch or a pipe) and so that compartment will also be flooded.
Cross-contamination can occur when