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Is there a term El sol to describe a vegetable in Spanish cuisine?
No, there is not.
How do you say 'Spanish kitchen'?
"La cocina española". This could also be translated as "Spanish cuisine".
Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
What year did Spanish Cuisine came about?
ask erin elizabeth curtis
What are the common used ingredients in iberian cuisine?
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
Are Tapas Italian?
Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine
What are two main ingredients in spanish cuisines?
Spanish cuisine is charactoristic by saffron , paparika , garlic and extra virgine olive oil. nearly all the dished need to be seasoned with the ingridients above. besides those ,bread, cheese, game, fish ,nearly all the meat were eaten in spanish cuisine.
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What does dos cabezas mean in spanish?
Cabeza is a Spanish word meaning"head". In Mexican cuisine, it is used to describe the meat of a roasted head.
Do people in Paris France like to eat paella?
In Paris, there is an affinity for Spanish delicacies such as paella. There is a Spanish district/quarter in Paris that is known to blend French and Spanish cuisine.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What are the spanish influences in the Philippines in terms of culture?
Spanish influences in the Philippines are evident in various aspects of culture, such as language (Tagalog has many Spanish loanwords), religion (predominantly Roman Catholic), architecture (Spanish colonial buildings), and cuisine (dishes like adobo and paella). The Spanish colonization lasting over 300 years has left a lasting impact on Filipino culture.
