Where did chop suey originate from?
Though it is widely believed that it was invented by Chinese immigrants, the dish originated in Taishan, China.
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Chop Suey is a dish local to Toisan in southern Canton. There it ispronounced, "Tsap Suei", but it is most definetly the same dish.Due to early immigrants from China to Califo…rnia it spread toAmerica before most other Chinese foods did.
I don't know exactly Who but I know it was invented in China
Most Chinese do not know about it.
United States of America
Chicken chop suey is an American Chinese stir-fry dish. It is madewith chicken and cooked with vegetables that include bean sproutsand cabbage. The meat and vegetables have a …thick sauce and areusually served with rice.
System of A Down.
System of a Down
chop suey was invented in 1888 february the 12. it was found in japan tokyo.
Chop suey is an Americanized Chinese dish. This meal is made ofmeat, cabbage, eggs, vegetables, bean sprouts and is cooked in asauce.
ingredients : teriaki marinade 5 chicken breasts soy sauce red pepper yellow pepper peas noodles oil method . chop chicken into small peices and marinade in teriaki leav…e for 2 hours . wok-fry chicken . add a dash of soy sauce. stir. . add peppers and peas . boil noodles . when noodles are cooked add to chicken . add another dash of soy sauce . stir and serve ! . bon appetite this is very healthy as it contains no msg unlike many other Chinese recipes ! i invented this recipe and it is very easy to cook because i can cook it and i am only 13 !! please don't copy from Lauren xxx
If you mean the song, it's by System Of A Down.
the song was originally called suicide, but the radio companies said they would not play it if it was named that. so they just named it chop suey.
In Music Genres
chop suey is the single greatest song from any metal band
In English to German
chop suey = (das) Chopsuey (pronounced more or less the same as in English)
In Chicken Meat
This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is "the classical 'Chicken Chop Suey' dish that heralded Chinese food to the wes…tern world at the end of the nineteenth century..." - it is rather amazing to think that one of the world's greatest cuisines should have been represented by a dish that did not even originate in China itself, but thousands of miles away in San Francisco, USA!" Chicken Chop Suey serves 4 More Chinese Recipes . Ingredients: . 4 - 6 ounces (115 - 175 grams) chicken meat, thinly shredded . 1 teaspoon salt . 1/4 egg white . 1 tablespoon thick cornflour/cornstarch paste - (1 part cornflour with 1.2 parts cold water) . about 1/2 pint (300 ml) seasoned oil (see below) . 1/2 teaspoon finely chopped garlic (optional) . 1 tablespoon thinly shredded fresh ginger root . 3 - 4 spring onions, thinly shredded . 4 - 6 ounces (115 - 175 grams) bean sprouts . 1 small green pepper, cored and seeded, thinly shredded . 1/2 teaspoon caster (superfine) sugar . 1 tablespoon light soy sauce . 1/2 tablespoon Chinese rice wine . 2 tablespoons stock . pinch of MSG (optional) . a few drops sesame oil Preparation: . Mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour/cornstarch paste. Blanch them in warm oil, stir to separate, then remove and drain them. Pour off the excess oil, leaving about 2 tablespoons in the wok, stir-fry all the vegetables for about 1 minute, add the remaining salt and the sugar, blend well, then add the chicken with the soy sauce and rice wine, stir-fry for another minute, and add the stock and MSG, if using; finally thicken the gravy with the remaining cornflour paste, garnish with the sesame oil and serve hot. *How to season vegetable oil Pour about 1 pint (600 ml) vegetable oil into a pre-heated wok or saucepan over a high heat, add 2 - 3 small pieces of ginger root. In a few minutes, the ginger pieces should rise to the surface. Now watch the color of the ginger; when it turns from pale yellow to dark brown, turn off the heat and let the oil cool down a little before removing the ginger pieces. Then store the seasoned oil in a container. .
The Chop Suey dish is special because it has become a prominent part of many countries cuisine. Chop Suey is an assorted dish with vegetables and a variety of meats.
In Famous Artworks
Chop Suey - painting - was created in 1929.