The country fried steak finds its origins in a number of immigrant influences. The most obvious is the Wienerschnitzel from Germany. What worked for pork in Germany was quickly adopted for the beef in the Southwest areas of the country.
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
Texas
A famous dish from the US is chicken fried steak
make sure your grease is at least 375 degrees
It is like chicken fried steak. A pounded tender piece of breaded beef round steak or a pork steak and fried.
Fish steak is fish mixed with steak and deep fried with olives and eggs
Casablanca Beer
That depends on the type of steak. For example, in a pan fried sirloin steak there are:Approximately 536 calories in an 8 oz portion (lean only).
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Deep fried coke, deep fried twinkies, chicken fried steak, fried chicken, fried anything really.
chicken fried steak
Yes, but then it's called chicken fried chicken.