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Desserts, Snacks, and Treats

Where did krumkake originate?


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May 07, 2008 11:50PM

Krumkake (crumb cookie) is a crisp Norwegian cookie. The batter is thick and rich with eggs, vanilla, and sugar and cooked on a small stove-top iron. While they are hot the cookies are rolled on a wooden or metal form to create a tube. Sometimes the tube is filled with whipped cream, but if you do that they must be eaten right away.