Ale was easily made at home from barley which was grown by most farming serfs and brewed by their wives. The ale could be brewed quickly and frequently, giving a constant supply of drinkable (but not very alcoholic) beverage.
In towns and cities there were professional brewers making stronger ale (godale in Middle English) and ale-houses (tavernes) where drink could be bought.
Bread was a basic staple of the medieval diet. Peasant bread was dark and heavy. Peasants ate it with vegetables, milk, nuts, and fruits. Sometimes they added eggs or meat, and they often had ale to drink.
Serfs were bound to the land.Best of luck to A+Serfs are bound to the land. A+
Serfs are Islamic
Serfs were bound to the land.Best of luck to A+Serfs are bound to the land. A+
ale ,ale and ale
Serfs ate barley. They made bread out of barley. They ate the fruit that grew nearby and they also made cheese and pottage made from barley. They drank ale, a beer. (made from barley) A serf's breakfast would be at sunrise. A serf's lunch would be while he is working at about noon, it consisted bread, cheese, and ale. A serf's supper would be eaten at sunset and consist vegetable pottage. A Serf's bread was dark and heavy. A serf ate it with vegetables, milk, nuts, and fruits. Sometimes they added eggs. Serfs sometimes had meat during Christmas.
There are no serfs in Russia today.
with ice and ale.
ale
An ale-conner is an obsolete term for an ale-taster, a person appointed to taste the ale and bread in a parish or town.
Serfs were barely above slaves themselves. I doubt any serfs ever owned slaves.
The serfs were tied to the land they lived on and farmed.