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The Inca Empire extended as far north as Ecuador and Argentina to the south, and included Bolivia and Peru. The Incas were knowledgeable agriculturalists, domesticating and developing many different plants such as maize (corn) and potatoes for food and other plants for medicinal purposes. As world-class engineers, they terraced mountainsides, incorporating proper drainage, methods of irrigation, and by learning the importance of fertilizers, soil conservation. In Peruvian valleys and elsewhere, they artificially reconstructed the surface soil for growing crops

Among the wild animals they domesticated for food is the little rodent, the "cuy." We also know it as the "guinea pig." And from the indigenous American camel called the "guanaco," they developed two breeds for their wool and meat, the "llama" and "alpaca."

Wild fowl, Freshwater Fish and seafood were also consumed.

So where did Inca Indians gather food? The answer is: From everywhere and anywhere they could grow it.

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1w ago

The Inca Indians gathered food through a diverse range of agriculture practices, including terraced farming, irrigation systems, and crop cultivation at different altitudes. They grew crops such as corn, potatoes, quinoa, and tomatoes, and also raised llamas and alpacas for meat, wool, and transportation. Additionally, they harvested seafood from the Pacific coast and hunted wildlife in the Andes mountains.

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Who lead Pizarro's nation in conquering the Inca Indians?

Francisco Pizarro led the Spanish conquistadors in conquering the Inca Empire in the early 16th century.


What one produce food surplus Inca Maya or Aztec?

The Inca civilization had highly advanced agricultural techniques such as terraced farming, irrigation systems, and crop storage that allowed them to produce food surpluses. The Aztecs also had sophisticated farming methods like chinampas (floating gardens), but they did not have the same level of agricultural productivity as the Inca.


What does an Inca farmer do in a day?

An Inca farmer would typically wake up early to tend to crops, which could include maize, potatoes, and quinoa. They would also take care of livestock like llamas and alpacas. Throughout the day, they may irrigate fields, harvest crops, and gather food for their family. In the evening, they might prepare meals using the produce they have grown.


What contenent did the Inca Indians live on?

The Inca Indians lived in South America, particularly in the Andes region which spanned across present-day countries like Peru, Bolivia, Ecuador, Chile, and Argentina.


Why is the Inca slingshot important to their culture?

The Inca slingshot, known as a "huaraca," was a key tool in warfare and hunting for the Inca civilization. It was a versatile and effective weapon that allowed Inca warriors to defend their territory and hunt for food. The skill of using the huaraca was highly valued and passed down through generations, making it an important part of Inca culture and identity.

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The Inca Indians did have spiritual leaders. The Inca Indians had human sacrifices as a part of their religion. These sacrifices were offered along with prayer.


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The Inca Indians lived in the Andes Mountains. The Andes Mountains are located in what is now South America. Most of the Inca Indians lived in what is now Peru.


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In the sentence The Inca Indians ate chinchillas Would the word Inca be part of the simple subject?

This answer depends on whether one considers that a phrase can be a noun. If one does, the two word phrase "Inca Indians" is the simple subject. If not, "Indians" is the simple subject and "Inca" an adjective modifying it and therefore not part of the simple subject.