brisket = la pointe de poitrine
Pecho.
The brisket comes from the lower side of the neck of the cow. It is the muscle under the flap of skin hanging off the lower neck. This URL shows the location of the brisket (in blue) http://en.wikipedia.org/wiki/File:BeefCutBrisket.png
Brisket is a noun.
brisket is beef
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
The cast of Brisket - 2000 includes: Joel Frenzer
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
The brisket is almost like the breast area of the cow. Following your hand down the nose of the cow you will reach the chin. After the chin comes the front of the neck. As the neck travels down to the front of the cow you will notice that the cow starts to curve as your hand travels toward the bottom of the cow. This area is almost like the breast of the cow but far away from the udder. The brisket is the cut of meat from the breast to right before your hand meets the leg on the under side of the cow. Here are the cuts of meat from the brisket (traveling from brisket to the hind of the cow): # Brisket # Fore Shank # Short Plate # Flank # bottom portion of the Round
shoulder. Real pastrami comes from brisket. it is the same thing as corned beef, except instead of being boield, it gets smoked.
You can smoke brisket months in advance and keep it if you store it properly.