Enzymes play a very important part in the process of digestion. Enzymes are in saliva, and they play the role of breaking down food.
Enzymes lower the activation energy required to start the reaction.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Because Enzymes are catalyst for reactions in species. Eg. There are digestive enzymes in your mouth to start off digesting.
Enzymes lower the activation energy needed to start a chemical reaction.
Enzymes help speed up chemical reactions by lowering the required activation energy to start a reaction.
Proteins that reduce the amount of energy needed to start a chemical reaction are called enzymes. Enzymes act as catalysts by lowering the activation energy required for a reaction to occur, thus speeding up the reaction.
Yes. Enzymes lower the activation energy needed to start a chemical reaction so that they can occur at temperatures safe for the organism.
Enzymes reduce activation energy, which is the energy required to start a chemical reaction. By lowering the activation energy, enzymes make reactions occur more readily and at a faster pace.
Enzymes lower the activation energy required to start the reaction.
In chemistry it is called a catalyst. Enzymes decrease the activation energy needed to start a reaction.
You think probable to activators for enzymes.
They lower the activation energy needed to start a chemical reaction.