With the help of sunlight the body produces Vitamin D.
Any dark green leafy vegetable will provide Vitamin K
from good bacteria that help break down your food that live in your intestines
and from food such as brussle sprouts, cabbage, cauliflower, brocoli, avocado, kiwi fruit and parsely
large intestines
in the large intestines
d
No. human body can not synthesize vitamin B 12. You have to consume the same through your food only. Only non-veg food contains the most of the vitamin B 12 you get. Strict vegans should be given injections of vitamin B 12.
a commensal relationship.
Potassium is a mineral which helps the body to maintain the proper balance of water. Vitamin K is a vitamin which helps the blood to clot properly.
Type your answer here... VItamin k is required by the liver to synthesize proteins for blood clotting purposes you get vitamin k from leafy greens or an injection.
I suppose that you think to vitamin A; but also vitamin D, vitamin B12, vitamin K are stored in liver.
You probably die because vitamin k is important to have in human body.
provides Vitamin K and B-Complex
The bacteria absorb nutrients in the gut from digested food - the human benefits from the production of the vitamin.
it is stored in the blood and tissuses but not for very long because your body gets rid of it as soon as possible!
Vitamins are organic substances that can't be made by the body, so they have to be eaten. Exceptions to this are vitamin D, vitamin K, biotin, and folic acid. These vitamins are present in certain foods, but our bodies have other ways of obtaining them. skin and kidneys are involved in making vitamin D, and that good-guy bacteria in the intestines make vitamin K. Bacteria in the intestine also manufacture biotin and folic acid.
The main purpose of Vitamin K is to aid in the clotting process. Vitamin K is important as part of the blood clotting mechanism of the body.
Vitamin K is converted to active vitamin K in the body which helps to activate clotting factors in the liver. Coumadin (warfarin) prevents the body from activating vitamin K, therefore the clotting factors are never activated and your blood becomes thinner or more difficult to clot. When you eat vitamin K rich foods (green leafy vegitables, etc), the vitamin K competes with the Coumadin and can neutralize its effect.
Vitamin k is essential for blood clotting thus helping wounds to heal.
Vitamin K
The chemical name for vitamin K is phylloquinone. It also is referred to as phytomenadione or phytonadione. This vitamin is important in the body for blood coagulation.
No. human body can not synthesize vitamin B 12. You have to consume the same through your food only. Only non-veg food contains the most of the vitamin B 12 you get. Strict vegans should be given injections of vitamin B 12.
There are a selection of vitamins that are in the Vitamin K group. These are known as K1-K5. Vitamin K1 is not produced by the body but is absorbed from foods such as green leafy vegetables (spinach, cabbage, broccoli) and some fruits such as avocado and kiwi fruit. Vitamin K2 is produced by bacteria in the large intestine. Vitamins K3-K5 are synthetic and are not generally used for human consumption.