trueprotein.com
NO! It is worthless.
Waxy Maize, also known as Modified Food Starch have valuable properties that keep it from breaking down when frozen. Also, they are very clean when cooked and give a brilliant, clear appearance to fruit pie fillings. Waxy Maize does not set up firm like cornstarch, but rather makes a soft paste that has the same consistency hot and cold. Thus, it is not suitable for cream pie fillings.
Non-waxy starches are starches that have a high amylose content compared to amylopectin. They have a lower gelatinization temperature and retrogradation tendency compared to waxy starches, making them suitable for certain food applications where a lower gel texture is desired. Examples include maize, rice, and potato starches.
Maize Maize Maize
Maize flour is basically flour made from maize maize is a crop and wotsits are made from maize :)
corn can be known as mealies in South Africa
Maize is a type of corn.
no maize is a monocot
Isn't maize corn? Maize.. I really sont know ^.^
GFH
it is maize/corn corn is maize maize is pronounced maze as in puzzle etc.
To transfer maize into maize meal, first, the dried maize kernels are cleaned to remove impurities. Then, the kernels are finely ground using a mill, which can be a hammer mill or roller mill, to achieve the desired texture. The ground maize is then sifted to separate coarse particles from the fine maize meal. Finally, the maize meal can be packaged or stored for later use.