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"Hotness" comes from the capsaicin in the pepper. Some, like green bell peppers, have none. Jalapenos have some. Sorrenos, more. Habaneros, a LOT more. The more capsaicin, the hotter the pepper. Now go look up Scoville Heat Units- that is the scale used to compare hotness. PS, hotter is not always better.
Red chilies are generally hotter than green chilies. Red chilies have the most capsaicin, so they are more intense and longer lasting than green chilies. The red and green chili peppers have one thing in common: they're both popular peppers around the world.
Because they have different kinds as mild, medium,and Hot and that's the truth
All chili peppers, from bland sweet bell peppers to Guatemalan insanity peppers that will melt your tongue at twelve paces, are in the genus Capsicum. For that matter, there are only five domesticated species; bell peppers, jalapenos, serranos, Anaheim, and poblanos are all different cultivars (if you think "like dog breeds, but with plants" you won't be far off) of Capsicum annuum, and the small Thai peppers and Tabasco peppers are both Capsicum frutescens. The hottest peppers (habaneros, datils) are usually Capsicum chinense.If you want an exact species name, you need to be more specific than "green chili"; most chili peppers are green when not fully ripe.
exactly that.. hot sauce. if you're from North America then chances are its hotter than what you eat but still its just hot sauce made from peppers
exactly that.. hot sauce. if you're from north America then chances are its hotter than what you eat but still its just hot sauce made from peppers
Its colour. White stars are hotter than blue stars which are hotter than yellow which are hotter than orange, which are hotter than red.
No, cotton requires a hotter climate than we have, and cotton is a crop that needs a lot of water.
Italy is not hotter than Kenya.
Because orange is hotter than yellow
Hotter than July was created in 1979.
Kenya is generally hotter than Ghana.