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Where do you store cornmeal?

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Anonymous

12y ago
Updated: 8/20/2019

Cool, dry, insect-proof containers kept in the dark are best. A burp-able plastic canister is great. Alternately, a zipped bad in a breadbox is OK.

Or you can use it up really fast. Cornmeal mush, molded into a loaf pan can be fried, with maple syrup, for breakfast, polenta for lunch, and cornbread for supper with sausage, or chili, uses up all the cornmeal fast, and leaves you hungry for more!

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Wiki User

12y ago

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