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No. If you read any recipe, you need to beat the mixture until it is aerated, then bake - this holds the aeration. In other words, if you store it, it will lose all the bubbles you beat, and it won't be light and fluffy when you bake.
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∙ 15y ago
Wiki User
∙ 12y agoThe best place is in the fridge.
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How do you spell merangue?
The correct spelling of the fluffy mixture is "meringue."
Is etonmess a meringue dessert?
http://en.wikipedia.org/wiki/Eton_mess Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream.
What is the mixture of egg whites and sugar Called?
Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.
Can you freeze Lemon Meringue Pie and Pineapple Cream Pie?
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
How do you make Radish Meringue on Neopets?
You cannot "make" any foods on Neopets. You can buy Radish Meringue in the store at the link below, if it's in stock!
How do you spell marang?
The likely word is meringue (beaten egg white and sugar mixture).
Can you freeze baked Alaska before baking?
My daughter did so successfully. I hope so because mine is in the freezer, complete with the egg white meringue for tonight's party!
Can you dye meringues?
No, you cannot dye meringues!Because dye is a liquid, when you stir it into the meringue mixture, it will turn the mixture sloppy meaning you can't pipe it. ?It still won't work even if you want it to be flat as it is the wrong texture.Trust me! I tried!
When is caramalising used in a lemon meringue pie?
The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.
How do you keep the merigue crispy?
Store in an airtight container. If the meringue is too big for that, wrap tightly in clingfilm and refrigerate.
What treat begins with the letter m?
Meringue. Meringue.
What is French Meringue?
French Meringue is what most inexperienced cooks will just refer to as "meringue". It is made by whisking egg whites until soft peaks, then adding sugar a teaspoon at a time, whisking after each addition, until stiff peaks have been formed. This mixture is then baked in a cool temperature oven until hard on the outside but soft in the middle. There is also Italian meringue, which is really useful for desserts when the meringue is only briefly, or not at all cooked. For example, baked Alaska. Italian Meringue is made by whisking egg whites to soft peaks, then pouring on a solution of hot sugar syrup, which cooks the egg whites. Then you continue to whisk to stiff peaks / until the meringue is cold. There is also Swiss Meringue. This is made with the same method as French meringue, however most or all of the sugar will be swapped to icing sugar (but not in the same quantity; usually more icing sugar is required than caster sugar). This produces a very delicate meringue.
