they get there fish from the sea because thats where they get the fish to make tuna,cod, haddock, trout, pollock e.g
Norway has a large coastline, which is rich on fish, exporting fish is there for one of the earliest exports Norway started with. Norwegian generally eats alot of fish... Oil, Norway has a lot of oil, but unlike most countries, Norway use very little of it. There for it's exported around the globe, making Norway one of the richest countries in the world.
A fish, the Herring.
Cows, sheep and fish
some of Norway's agriculture is barley,wheat,potatoes,veal,milk,and fish.
Well where there is water and fish there is fishing
Norway.
Oil, Gas, Fish, Energy
Norway usually eat pork rib, rack of lamb ribs or fish on Christmas.
oil and gas, fish (salmon)
Oil, fish and gass :D
the word is but the fish it's self is from everywhere.
Because Norway has a long coast-line and therefor, the fish is close by and valuable.