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They can work in restaurants

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15y ago

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What does a pastry chef do on an average day of work?

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Is their staff or crew of pastry chef?

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What is pastry chef in Spanish?

A pastry chef in Spanish is called "pastelero" for a male and "pastelera" for a female. This term refers to a chef who specializes in making pastries, desserts, and baked goods. Pastry chefs often work in restaurants, bakeries, and hotels, creating a variety of sweet treats and confections.


What kind of dishes does a pastry chef make?

Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.


What temperaments are necessary for a pastry chef?

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What do the French call a pastry chef?

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