Boiling occur in the entire volume of the liquid.
the thicker a liquid is the longer it take to boil!
Boiling chips (one of the more common brands is Boileezer) should not be placed in a hot liquid since they may very rapidly start the liquid boiling. Boiling chips provide nucleation sites for gas bubbles to form in a hot liquid. They prevent the liquid from absorbing excess heat and spontaneously boiling all at once (called bumping). If you place a boiling chip in a hot liquid that is at its boiling point, it will spontaneously boil and could splash out of the heating vessel.
The liquid with low boiling point.
Boiling
When something is boiling it is changing from a liquid to a gas, hence lead is in a liquid state when it is boiling.
yes!
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
Boiling.
If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.
the thicker a liquid is the longer it take to boil!
Boiling chips (one of the more common brands is Boileezer) should not be placed in a hot liquid since they may very rapidly start the liquid boiling. Boiling chips provide nucleation sites for gas bubbles to form in a hot liquid. They prevent the liquid from absorbing excess heat and spontaneously boiling all at once (called bumping). If you place a boiling chip in a hot liquid that is at its boiling point, it will spontaneously boil and could splash out of the heating vessel.
The liquid with low boiling point.
Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.
If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.
This is boiling - liquid transformation in gas.
With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.
Boiling