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Boiling occur in the entire volume of the liquid.

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Q: Where does boiling take place in a liquid?
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Related questions

Does boiling take place at the bottom of a liquid?

yes!


What are the 2 kinds of vaporization?

The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation


What is it called when vaporation takes place below the surface of a liquid?

Boiling.


When vaporization takes place on the surface of a liquid is called?

If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.


Thickness of liquid affect it's boiling rate?

the thicker a liquid is the longer it take to boil!


Boileezer shouldn't put in hot liquid?

Boiling chips (one of the more common brands is Boileezer) should not be placed in a hot liquid since they may very rapidly start the liquid boiling. Boiling chips provide nucleation sites for gas bubbles to form in a hot liquid. They prevent the liquid from absorbing excess heat and spontaneously boiling all at once (called bumping). If you place a boiling chip in a hot liquid that is at its boiling point, it will spontaneously boil and could splash out of the heating vessel.


Which boils quicker liquid with high boiling point or liquid with low boiling point?

The liquid with low boiling point.


Briefly describe two methods or techniques for the determination of boiling point?

Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.


When vaporization takes place of surfaces of a liquid is called?

If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.


What are the phase change processes taking place when a substance is in equlibrium between liquid and gas phase?

This is boiling - liquid transformation in gas.


What is the difference between direct simmering and indirect steaming?

With direct simmering, the food is immersed in slowly boiling liquid and cooked until it is done. With indirect steaming, the food is place on a rack above the boiling liquid and cooked by the steam from that liquid.


When vaporization takes place on and below the surface of liquid at higher temperature the pricess is called?

Boiling