cajun
It came from the British to Canada to the United States, particularly Louisiana. Cajun chicken is highly seasoned with onion, peppers and spices.
You may find a cajun jambalaya recipe at the following websites...www.foodnetwork.com Recipes Holidays and Parties or at www.schwartz.co.uk/Recipes/.../Cajun-Chicken-with-Jambalaya.aspx
Cajun Deep Fried Chicken is one of the best chickens I have cooked (just after my Portugues chicken), just add some italian dressing, garlic and onion powder, butter, curry and oil.
The best place to find cajun recipes is online or from a specialist cook book. Sites like bbcfood offer a wide range of ideas from the obvious cajun chicken to many other ideas.
Poulet - food chicken (not living just the meat) Poule - living chicken a rooster has many different names. corruse, coq, guime
Popeyes
viendra là un temps
There are many popular dishes in Cajun cuisine. Ten famous dishes are gumbo, jambalaya, boudin, deep-fried turkey or chicken, blackened chicken or fish, etouffee, crawfish bisque, rice and gravy, dirty rice and pecan pralines.
The following are some recommended spicy chicken breast recipes; Spicy chicken breast recipe at allrecipes site, Easy Cajun spiced chicken breast from About website, and spicy chicken breast with vegetable recipe from BBC site.
In Cajun French, "The cajun" is spelled as "Le cajun."
The word Cajun is believed to come from "Acadian," referring to the French-speaking Acadian people who settled in the area that is now known as Louisiana. The Cajun culture is a mix of Acadian, French, Spanish, and African influences that have developed over centuries in Louisiana.
grits chicken corn cajun food soul food black-eyed peas