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Herbivores, eating plants, have much longer digestive tracts that carnivores or omnivores. Some, like cows, even have multiple stomachs in order to be able to digest the fibrous tissue.

True digestion ends when the food mass has passed the stomach, where acids have broken down the food. Enzymes in the intestines then extract any nutrients inside, while water that was used to make the food mass malleable is extracted and returned to the body.

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