Small Intestine
Enzymatic hydrolysis of food primarily occurs in the stomach and small intestine. In the stomach, gastric enzymes help break down proteins, while in the small intestine, pancreatic enzymes aid in breaking down carbohydrates, proteins, and fats into simpler molecules for absorption.
Food changes into energy when the carbs aare absorbed by the body. for this to happen the body has to digest the food.
To determine whether a process is non-enzymatic or enzymatic, one must consider the involvement of enzymes. Enzymatic processes rely on specific proteins that act as catalysts to accelerate biochemical reactions, while non-enzymatic processes occur without enzymes, often involving chemical reactions that happen spontaneously or through physical means. If enzymes are present and facilitate the reaction, it is enzymatic; if not, it is non-enzymatic.
digesting food that travel trough you body
by destroying the microbial enzymatic activities activities
Not all or less digested food will be absorbed by the body.
It will not be possible for you to digest the food. If you can not digest the food, you will not survive.
The body will get sick really easily
The body absorbs what it needs, the rest expelled as waste.
The three main types of browning reactions are enzymatic browning (involving enzymes in the food reacting with oxygen), non-enzymatic browning (Maillard reaction between amino acids and reducing sugars), and caramelization (sugar molecules breaking down and forming new compounds when heated).
You would not be able to digest your food properly.
it takes your body longer to turn your food into energy