It's not easy to answer this question - breadmaking has a very long history.
Most white bread will have a small amount of fat added, this helps prolong the life of the bread, however French bread, such as the traditional French stick has no fat added.
where does raisin bread come from
germey
Spain
Italy
Netherlands.
i am certain its from Gibraltar :)
it comes from delhi
from my great grandad
england
pain ...bread in the french language
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.