no place, the effect is an illusion. mint simply covers up other smells very effectively.
Mint leaves turn brown due to oxidation, which occurs when the enzymes in the leaves react with oxygen in the air. This process causes the leaves to change color and lose their freshness.
Mint leaves turn black in the fridge due to oxidation, a chemical reaction that occurs when the leaves are exposed to air. This reaction causes the leaves to darken in color and lose their freshness.
Chewing mint gum creates a cooling sensation in the mouth due to the presence of menthol, which activates cold-sensitive receptors on the nerve endings in the mouth. This interaction fools the brain into perceiving a drop in temperature, even though no actual temperature change is occurring.
Your breath may feel hot due to bacteria in your mouth breaking down food particles, releasing heat. To improve freshness, try brushing and flossing regularly, using mouthwash, staying hydrated, and avoiding foods that cause bad breath.
Mint leaves turn black due to oxidation, which occurs when the leaves are exposed to air for a prolonged period of time. This process causes the chlorophyll in the leaves to break down, leading to the darkening of the leaves.
When a person dies, blood may come out of their mouth due to a process called postmortem lividity. This occurs when blood pools in the lowest parts of the body, including the lungs, and can be forced out of the mouth when pressure is applied to the chest or abdomen.
Cephalic phase. It is due to:Smell and taste of foodThoughts of foodTactile sensations in mouth
Mint bolting occurs when the plant produces flowers and seeds prematurely due to stress or environmental factors. To prevent mint bolting in a garden, it is important to provide the plant with adequate sunlight, water, and nutrients. Regular pruning and harvesting can also help delay bolting.
Mint Lifesavers dissolve faster than cherry Lifesavers primarily due to their composition and flavoring agents. Mint flavor often includes volatile compounds like menthol, which can enhance the perception of freshness and dissolve more quickly in saliva. Additionally, the formulation of mint candies may have a different ratio of sugar to other ingredients, influencing the dissolution rate. In contrast, cherry Lifesavers may have a denser texture or different chemical properties that slow down their dissolution.
So there could be another flavor of gum. Some people wanted to chew gum that tasted like mint, so they requested it to a company, they made mint gum, and it got really popular, so all the gum companies made them.
Herpetic stomatitis is inflammation of the mouth due to herpes.
The fruit used in jam cannot be tested for freshness due to the fact that it has already gone through the process of being turned into jam. You can however test the freshness of the jam, by smelling the container that it comes in. Bad jam gives off a foul odor.