i think grams grow every where
One gram is equal to one gram.
It is "gram", which may be abbreviated to "g".
One gram equals 1000 milligrams.
a gram is larger since micro means small
gram
Most gram positive bacteria do not grow on MacConkey agar or Eosin Methylene Blue (EMB) agar, as these are selective media designed to inhibit the growth of gram positive organisms. So, typically, you would not expect a gram positive bacteria to grow on these media.
No, K. pneumoniae will not grow on Mannitol Salt Agar- gram negative organisms cannot grow on MSA, and K. pneumoniae is gram negative.
sub it to anaerobic cna.
Most of Gram+ bacteria and for Gram- ones, Segnilliparus spp.
The Eosine Methylene Blue test is selective for only gram-negative bacteria. It is possible for gram-positive bacteria to grow, but it would barely grow. Staphylococcus are gram-positive spherical bacteria. So it would not grow on the Eosine methylene Blue Agar.
300-340 gram
A green gram seed typically takes about 2 to 4 months to grow into a mature plant, depending on environmental conditions and the variety of green gram being grown.
Gram (chickpeas) is typically grown in well-drained sandy loam or loamy soils with a pH range of 6 to 7.5. These soils provide good aeration, water drainage, and nutrient availability for healthy gram plant growth.
brown and dark soils
Yes. M. smegmatis is a gram + bacteria, and MSA plates select for gram + bacteria.
MacConkey agar is designed to grow Gram-negative bacteria and also contains crystal violet dye which inhibits the growth of Gram-positive bacteria. Since S. aureus is Gram-positive it should not grow on MacConkey agar. No. MacConkey agar inhibits MOST of the Gram-positive bacteria. There are some Gram-positive bacteria that can tolerate bile-salt are able to grow in MacConkey agar. Enterococcus and some species of Staphylococcus are able to grow in MacConkey. (lack citation though)
Most gram positive bacteria cannot grow on MacConkey Agar because the agar contains crystal violet and bile salts that inhibit the growth of gram positive organisms. Additionally, the agar is designed to selectively isolate and differentiate gram negative bacteria based on their ability to ferment lactose, producing pink colonies.