The cocoa beans must go through several processes after being harvested before they become chocolate as we know. To sum up these prcesses are : Fermentation of the cocoa beans Drying the beans out Cleaning (a multi stage process in itself) , Roasting, Blending, Micronizing, Winnowing, (Dutching), Grinding, Mixing, Refining, Comnching, Tempering, Molding and cooling.
The harvested pods are opened—typically with a machete—the pulp and cocoa seeds are removed and the rind is discarded. The pulp and seeds are then piled in heaps, placed in bins, or laid out on grates for several days. During this time, the seeds and pulp undergo "sweating", where the thick pulp liquefies as it ferments. The fermented pulp trickles away, leaving cocoa seeds behind to be collected. Sweating is important for the quality of the beans, which originally have a strong bitter taste. If sweating is interrupted, the resulting cocoa may be ruined; if underdone the cocoa seed maintains a flavor similar to raw potatoes and becomes susceptible to mildew.
chocolate is processed through machines (Factories)
the chocolates go to a truck and are sent to stores
Chocolate is not harvested it is made from coco beans which is often found in hot countries.
it is not harvested
Chocolate comes from Asia and South Africa. After it is harvested it is shipped to The United States in big sacks
Well, you would need to be more specific about what type of information. Nutritional value of chocolate? How chocolate is harvested / made? How it is grown? How it is eaten? Chemical compound differences? History of chocolate? ect.
They are what is needed to be ground and harvested into cocoa powder, which is later turned into chocolate.
Mayans drank a cold, frothy mix made from kakawa beans harvested from the Mexican rain forests. This was probably the original form of chocolate.
It is cocoa beans that have been harvested and roasted and then ground into a very thin, pure powder called cocoa powder. It is almost always unsweetened.
Cocoa beans are not "made" out of anything. They are a type of plant and seed pod that is grown and then harvested into cocoa powder, which is later turned into chocolate.
Yes. Normal chocolate is priced unfairly, so if you paid £1 for a bar of chocolate only 1p would go back to the people who grew, harvested, fermented and packaged the cocoa beans. Fairtrade chocolate gives more money to these people. So, the actual chocolate is the same. The only difference is how fairly the producers in Africa are getting paid
Cocoa beans are not "made" out of anything. They are a type of plant and seed pod that is grown and then harvested into cocoa powder, which is later turned into chocolate.
harvested
there are harvested in the spring
Cocoa plants, from which chocolate is harvested, thrives and survives better in hotter climates.
Oil is not harvested, crops are harvested. Oil is explored and is normally pumped out of the ground.