magic berries
There are a lot of types of yogurts based on flavor, fat content, sugar content, brand and method of production. In terms of flavor, they can come in a variety of fruit flavors. Yogurt can be full fat, low fat or nonfat. It can have full sugar or no sugar. There is "regular" yogurt and Greek style yogurt, depending on how the yogurt is strained.
A Parfait can mean a variety of things. Most likely the usage that you have come across is a Yogurt Parfait which is "yogurt, fruit and granola layered in a tall glass, intended as a healthier alternative to the ice cream parfait". The best answer is too look at the Wikipedia page and use the context that you found it in to determine the type that suits you. http://en.wikipedia.org/wiki/Parfait It's French for perfect. It's the name for a whole batch of different deserts. see: http://en.wikipedia.org/wiki/Parfait
Strained yogurt is not healthier because all the nutritious needs come out. I suggest you do not strain your yogurt.
Ice cream, Jell-o, yogurt, frozen yogurt, and Italian ices come in cups.
Yogurt comes from a Turkish word meaning to knead (as one does to bread to prepare it for baking)It's from Turkish yogurt, from the verb yog, to condense or yogush, to liquify.
Natural yogurt is cultured milk without any artificial ingredients.
The suggested serving size for Special K Fruit and Yogurt cereal is 3/4 cup. There are 122 calories in that 3/4 cup. That does not include the calories from the milk. This is not a very healthy breakfast choice because a lot of the calories come from sugar.
Massuchesset and Dallas
from fruit trees!
No, Stonyfield does not have gelatin in it. I have been a vegetarian for over 15 years, I always check labels. It is safe. Other gelatin free yogurts that come to mind are Chobani Greek yogurt, Silk soy yogurt, Whole Soy yogurt (my favorite soy yogurt, much creamier and tastier than competitors), and there are others but I have forgotten all of them. Always check the labels. Also remember, Kosher gelatin is just as bad as non Kosher gelatin. All gelatin is bad, and comes from animal sources. When in doubt, email or call the company.
The fruit come from the flowers. After the flowers are fertilized the fruit and the seeds inside, develop. This is the same for any fruit.
They come from eggs that might be laid in rotten food substances. It takes 48 hours for them to turn into fruit flies, that is why it seams that they come from nowhere when all it is is that they reproduce really fast. For more information try this link: http://www.thebugsquad.com/fruit-flies/where-do-fruit-flies-come-from