Aged Airedale gourmet cheese comes from New Zealand. It is made with pasteurized cow's milk and has a full flavor with a strong to sharp finish that becomes stronger with age. The cost of a four pound wheel of this product is approximately sixty four dollars.
Airedale's are an English breed which, ironically, where used by Germany to fight in the war.
From France.
The word "gourmet" comes from France. It originally referred to a connoisseur of fine food and drink.
Cheese actually does not come from anywhere. It is made with cow, goats and buffalo's milk. Which is churned and separated to make cheese.
Cheese?
Fart and the cheese will come to you
Milk products (milk and cream) can be turned into soft cheeses (like cottage and cream cheese) almost immediately. Chemically aged cheddar cheese can take as little as 2 weeks to manufacture and is probably at the local store within 3 weeks. Naturally aged cheddar can take 1 or more years to aquire it's full flavor.
food that come with melted cheese
Mature cheese can come from any country. Maturity is just how long the cheese has been left before being sold.
The English word 'gourmet' comes to us (1820) from the French 'gourmet', altered from the Old French 'grommes' (plural), meaning "wine-tasters, wine merchant's servants" (of uncertain origin), then influenced by the Middle French 'gourmant' meaning "glutton".
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France produces the most cheese.