Through the villi in the small intestine
The digestive system prepares food for the bloodstream. The digestive system absorbs food particles and nutrients pass through this system to the bloodstream.
it goes trough the bloodstream
These are called the "alveoli".
Sugar enters the bloodstream through the small intestine after being broken down from food during digestion.
When you eat foods containing sugar, it is broken down into glucose in the digestive system. The glucose is then absorbed into the bloodstream through the walls of the small intestine and transported to cells throughout the body to provide energy.
Nutrient molecules pass from the small intestine into the through tiny structures called villi.
Water typically takes about 20-30 minutes to pass through your system, from the time you drink it until it is absorbed into your bloodstream.
The process by which molecules of sugar pass through an animal cell membrane is called facilitated diffusion. In this process, sugar molecules move across the cell membrane with the help of specific transport proteins. These transport proteins create channels for the sugar molecules to pass through, allowing them to replenish the cell's supply of sugar.
Cannot pass through visking tubing: sugar starch lactose sucrose Can pass through visking tubing: Iodine Glucose Maltose
villi
The absorption of sugar into the bloodstream primarily occurs in the small intestine. Once food is broken down into nutrients, the sugars are absorbed through the intestinal wall and into the bloodstream through specialized transport proteins. From there, the sugar is transported throughout the body to provide energy for cells.
After consuming sugar, it typically takes about 15-30 minutes for it to enter the bloodstream.