"http://wiki.answers.com/Q/Where_does_the_water_present_in_egg_go_when_it_is_boiled"
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
You put a flaming match inside and the egg on top. The egg will automatically go inside.
Boiled egg Steps: You need 1 egg How can you cook the boiled egg: You can go to the hot spring and drop your egg or you can cook it if you have a kitchen you can use a pot and add some salt and put your egg in.
Yes.... unless its boiled. :D
A good egg drop project could be to see which type of egg falls the quickest (raw egg, boiled egg, and roughly boiled egg which is not quite boile nor raw). Then go onto a high structure, and time how long it takes for each egg to fall. By the way you'll need a partner for the experiment.
1min A soft boiled (don't boil, only simmer) egg takes between 3 & 7 minutes, depending on how you like it cooked. It is hard cooked in about 12 minutes
Boiled egg would spin faster than the raw egg. Raw egg while spinning will move from one place to another. This happens because the liquid within the egg splashes against its sides. Boiled egg will rotate at the same place because the content within the egg is solidified.
It detects that the water has boiled off. There is a temperature sensor set just above the boiling point of water. If there is water still present, it doesn't allow the temperature to go over the boiling point.
To darken a silver you have to use a hard boiled egg and chop it into chunks. Put your silver into it and mix. Set aside for 1 hour and you're ready to go. For best results, put a small amount of water.
Yes, a raw egg can go through physical changes such as a change in state from liquid to solid when heated to make a boiled egg. This is a reversible change that does not alter the chemical composition of the egg.
around 10 minutes if the water is boiling