answersLogoWhite

0

It escapes from almost anything that needs water to live like when we sweat water varpere escapes.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Can you boil water in a polythene bag?

Theoretically - you could place a bag of water in a microwave and heat it that way. However - you would have to leave plenty of space to allow the water vapour to escape.


What is water turned into gas called?

It is called water vapour or simply vapour.


what is the molecular mass of water vapour?

The molecular mass of water vapour is 18.01528


Why can you see clouds but not water vapour in the air?

It is because water vapour is air so it can't be seen but when we breath out in the mirror,water vapour is found.


What does water vapour do?

Water Vapour is a colourless, odourless gas which is made of tiny water droplets.


what does water vapour?

Water Vapour is a colourless, odourless gas which is made of tiny water droplets.


How the vapour pressure of ether is greater than the vapour pressure of water?

Water molecules are held together by hydrogen bonds which are relatively strong. Ether molecules do not have such intermolecular forces holding molecules together. Therefore, it is easier for ether molecules to escape as a vapor, and this is why the vapor pressure of ether is greater than that of water.


Do water vapour has volume?

But of course the vapour of the water have the volume. but it is a less than the water itself goodbye.


Do you breathe in or breathe out more water vapour?

You breathe out more water vapour then when you breathe in


Which word describes the process of water turning into water vapour?

The word that describes the process of water turning into water vapor is "evaporation." This process occurs when water molecules gain enough energy to escape into the air in the form of vapor.


Can water vapour be turned back to liquid?

Yes, in the atmosphere water vapour falls as rain.


Why does a hawker poke holes in the lid of the Styrofoam containing hot buns?

So that the steam from the bun can be out from the box