In the center of the oven and on the middle rack.
The cake is baking in the oven.
what is the method of baking cake in SHARP microwave oven
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
the oven
yes you can use aluminium cake dish in baking mode in oven
when putting a cake in the oven and the cake mix is in the oven and if a tiny drop falls the Ytasuiasa (part of a heating in the oven) could start a fire, happy christmas!
Sprinkles usually don't burn in the oven because they are processed balls of sugar, and not a soft candy like chocolate. However sprinkles with melt or burn if left in the oven long enough, therefore it is best to add them to baked goods after taking them out of the oven.
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
You shouldn't do that, because it is dangerous and unhealthy to eat a cake that is not fully baked through. You should put the cake back in the oven and finish cooking it.
Yes it can
yes