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What else can I help you with?
Can you bake a cake in a skillet in the oven?
Yes, just prepare the skillet (as long as it is oven safe) the same way you would prepare a baking pan. Fill the skillet to the same amount you would a cake pan making sure you don't overfill it so there won't be any spillage. As a matter of fact the original "pineapple upside down cake" was originally baked in a cast iron skillet. This is the traditional and authentic way to make that type of cake. Your cake may not be as thick as with more common baking pans, however, as long as the skillet is oven safe, there is no reason why you couldn't use it.
What makes a cake drop in the over?
Some delicate cakes are very sensitive to temperature changes, so if your oven does not hold a steady temperature throughout the entire baking time, the cake might fall. Another possible cause is incomplete baking. A cake may appear to be completely cooked while still being raw underneath the crust. If removed from the oven at this point, the cake will fall. That is why it is important to "test" the cake by piercing it with a toothpick or straw to be certain that it is done all the way through.
What is the best way to clean a gas oven?
The best way to clean a gas oven is to remove the racks and wipe down the interior with a mixture of water and baking soda. Let the mixture sit for a few hours, then scrub with a sponge or cloth. Wipe down with a damp cloth to remove any residue.
How do you preheat the oven for an eggless chocolate cake?
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
Why cakes cook faster on top shelf?
Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
what is a purpose of a oven?
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.
Can you hatch a chicken in a oven?
No of course not! It's way too hot in the oven.
What's the difference between baking and convection baking?
The main difference between baking and convection baking is the way heat is circulated in the oven. In traditional baking, heat comes from the bottom and top of the oven, while in convection baking, a fan circulates hot air around the food, cooking it faster and more evenly.
How can you turn baking a cake in to a science project?
You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
What is the best way to use the cake mould for baking a perfect cake?
To use a cake mold for baking a perfect cake, first grease and flour the mold to prevent sticking. Then, pour the cake batter into the mold, making sure it is evenly distributed. Follow the recipe instructions for baking time and temperature. Once baked, allow the cake to cool before removing it from the mold. This will help ensure a perfectly shaped and delicious cake.
What is the difference between the baking and convection baking functions in an oven?
The main difference between baking and convection baking functions in an oven is the way heat is circulated. In baking, heat comes from the top and bottom heating elements, while in convection baking, a fan circulates hot air around the food, cooking it faster and more evenly.
How do you turn tinfoil into a cake pan?
This is really not a good idea. But if you have no other way to bake a cake, use heavy duty foil, and use at least 3 - 4 layers of it. Fold and shape the layers of foil into a cake pan, and place on a baking sheet in the oven. This will prevent any spill over from messing up your oven. Just be sure to use enough layers of foil to make it strong enough so that the cake doesn't push the sides of the 'pan' out as it expands during cooking.
