This is really not a good idea. But if you have no other way to bake a cake, use heavy duty foil, and use at least 3 - 4 layers of it. Fold and shape the layers of foil into a cake pan, and place on a baking sheet in the oven. This will prevent any spill over from messing up your oven. Just be sure to use enough layers of foil to make it strong enough so that the cake doesn't push the sides of the 'pan' out as it expands during cooking.
Turn the cake over
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.
You turn an Angel Food cake upside down to cool. It should be taller than the sides of the pan and the legs support it and give the heat and moisture a way to escape.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the cake pan is.
It depends on how deep the pan is.
A good alternative for a bundt pan when baking a cake is to use a regular round cake pan or a loaf pan. These pans can still produce a delicious cake with a similar texture and taste.
Some suitable substitutions for a bundt pan when baking a cake include using a tube pan, a springform pan, or a regular round cake pan. These alternatives can help achieve a similar shape and texture for the cake.