Why should i use a spring form pan when making a cheese cake?

Answer 1

Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.

Answer 2

It would be best to use a spring form pan because then you can put the cheese cake on a plate. It would look a lot prettier this way because it will not come out of the pan nicely. Spring form pans have a latch that lets them expand so the side can be removed.