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Some delicate cakes are very sensitive to temperature changes, so if your oven does not hold a steady temperature throughout the entire baking time, the cake might fall. Another possible cause is incomplete baking. A cake may appear to be completely cooked while still being raw underneath the crust. If removed from the oven at this point, the cake will fall. That is why it is important to "test" the cake by piercing it with a toothpick or straw to be certain that it is done all the way through.
What else can I help you with?
What does instant pudding in cake do for the cake?
It makes your cake very moist.
What makes cake so good?
it is cake it is it's job. like a biscuit is for dunking. which brings me onto rich teas. they are notthe best biscuit for dunkning. i would recommend hob nobs. they never drop in your tea.
What does butter physically do in a cake?
it makes the cake thicker and fattning
What makes a cake a artisan cake?
A well-shaped dice And i think you need beautiful cake mould to make a cake a artisan cake.
Did Kevin Jonas drop his parens cake?
Yes it was a cake for his parent's aniversary/Joe's birthday. They are the same day.
Is cake a short vowel?
No, the word "cake" does not contain a short vowel. The "a" in "cake" makes a long vowel sound.
Who makes the best chocolate cake?
Sara Lee makes a great chocolate cake mix that sells for cheap at the grocery.
Does using marzipan under fondant icing makes the cake too sweet and does fondant icong makes the cake sweet?
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What does cream do in a cake?
makes it scatty
What does suger do in a cake?
it makes it sweeter
