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What makes a cake drop in the over?

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Anonymous

15y ago
Updated: 8/18/2019

Some delicate cakes are very sensitive to temperature changes, so if your oven does not hold a steady temperature throughout the entire baking time, the cake might fall. Another possible cause is incomplete baking. A cake may appear to be completely cooked while still being raw underneath the crust. If removed from the oven at this point, the cake will fall. That is why it is important to "test" the cake by piercing it with a toothpick or straw to be certain that it is done all the way through.

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Wiki User

15y ago

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