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What else can I help you with?
Can you mix instant pudding with cook and serve pudding?
No, it is not recommended to mix instant pudding with cook and serve pudding. Instant pudding is designed to be mixed with cold milk and sets quickly, while cook and serve pudding requires heating to thicken. Mixing the two types of pudding together may result in an inconsistent texture and flavor profile. It is best to follow the instructions on the packaging for each type of pudding for optimal results.
Can I mix instant pudding with Cool Whip?
Yes, you can mix instant pudding with Cool Whip to create a creamy and delicious dessert.
How long does it take for instant pudding to set?
Instant pudding typically takes about 5 minutes to set and thicken after mixing with milk.
Can you cook instant pudding and how long does it take to prepare?
Yes, you can cook instant pudding by mixing the pudding mix with milk and heating it on the stove. It typically takes about 5 minutes to prepare.
Will sugar free pudding mix work in cake mix recipes?
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
What kind of of cakes are traditionally eaten at Christmas in Scotland?
Christmas Pudding and Dundee Cake.
Where to buy pineapple instant pudding?
Supermarket
Where can you find instant toasted coconut pudding?
according to customer service at Royal,it has been discontinued.
Why do you have to add milk to instant pudding?
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
Can you make instant pudding using water instead of milk?
Yes, you can make instant pudding using water instead of milk, but the texture and flavor may be different as milk adds richness and creaminess to the pudding.
How do you make a bundt cake with pudding in the middle?
My Mom used to make this cake when I was young, but I don't have a specific recipe for it. My recollection was that she would make the pudding as per directions on the box and let that cool (you could also use instant). While the pudding was cooling, she would make the cake batter. Once the pudding was cool enough, she would put it in a pastry bag or ziploc bag with the end cut off (whichever she could find at the time! ). She then would put half of the batter in the bundt pan, squeeze out the pudding in the middle of the cake batter (making sure it did not touch the pan on either side), then pour in the remaining batter, making sure to cover all of the pudding. Then she baked it, I believe, at the temperature reccommended for the cake recipe she was using. It always turned out great. Hope this helps.
What is a blackout cake?
A blackout cake is a dark rich chocolate cake made with chocolate pudding.
