You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
You turn into a cake!
It is a reaction to the baking soda.
The type of energy used in baking is heat.
Carrots turn green in carrot cake when the baking soda in the recipe reacts with the carrots' natural acidity, causing a chemical change that turns them green.
Ummmm, if you take baking mix and make the batter, then make it...you can't turn that cake back into the batter.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
first we research for vampire ..wat do they need....
no...eventually it will turn into gel like hardening it happedened for my science project
the cup cake up and be a cake
Turn the cake over
Yes, it is recommended because the SI-units are based on the metric system.