You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
You turn into a cake!
It is a reaction to the baking soda.
The type of energy used in baking is heat.
Carrots turn green in carrot cake when the baking soda in the recipe reacts with the carrots' natural acidity, causing a chemical change that turns them green.
Ummmm, if you take baking mix and make the batter, then make it...you can't turn that cake back into the batter.
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
first we research for vampire ..wat do they need....
no...eventually it will turn into gel like hardening it happedened for my science project
the cup cake up and be a cake
Baking Powder makes the cake rise because of its chemicals. It was a leavener and needed in baking. Why? It's maybe because it makes the baked product rise, and to have a good quality. I may not so good in baking, but I can baked. Leaveners such as: Baking Powder, Baking Soda, Yeast can make the cake rise.
You could make a giant Twinkie by baking yellow sponge cake in a loaf pan or pans. After it is baked and cooled, turn it upside down and carefully cut off the bottom of the cake. Hollow out a channel down the length of the cake and fill with sweetened whipped cream. Replace the bottom of the cake and turn it right-side up. You could carefully carve the corners of the cake to make them rounded like an actual Twinkie.