Vacuole
The major purpose of a potato cell is for storing starch. Potatoes are underground stems that store energy reserves in the form of starch, allowing the plant to survive and grow during periods when photosynthesis is not actively occurring.
No, potato flour and potato starch are not the same. Potato flour is made from whole potatoes, while potato starch is extracted from the starch of the potato.
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
potato stores the starch in its root.
No, potato flour and potato starch are not the same. Potato flour is made from the whole potato, whereas potato starch is extracted from the potato. Potato starch is a white, tasteless powder used as a thickener, while potato flour has a stronger potato flavor and is used in baking for its flavor and texture.
Potato starch
No, potato starch and potato flour are not the same. Potato starch is a refined white powder made from extracting the starch from potatoes, while potato flour is made from whole dried potatoes and contains more fiber and nutrients.
You would expect to find amyloplasts in a potato cell. Amyloplasts are specialized organelles responsible for storing and synthesizing starch in plant cells. In potatoes, amyloplasts play a key role in storing the excess starch produced during photosynthesis.
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!
A potato is a vegetable that has a lot of starch in it.
Starch is not a solution.
I believe so.