In south America close to the Cuban empire
The dance Salsa was made in Cuba.
Chuck Norris. He smacked some jalapenos and tomate and shot it with his ak-47 and that's how salsa was made
Salsa is made several ways. It can be made with all fresh ingredients that are eaten in their raw state. The sauce will likely be cooked and will certainly be cooked if it is canned.
Salsa is dance based on Cuban music. You also have modern salsa which is based generally on latin music, and it was made in New York. You also have tango and merengue which are similar dances. Information about them and generally about latin music, which is great for dancing.
The stylistic qualities of salsa are: - Salsa has strong precise movements - Salsa has lots of attitude - Salsa has strong musicality - Salsa has sharp controlled actions Louis 7/7/2011;)
Tostitos Chunky Salsa is made by the Frito Lay company. They also make various brands of Lays and Ruffles potato chips. Doritos is another brand which is made by the Frito Lay company.
In south America close to the Cuban empire
This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
its a mixture
It pretty much all depends on your tastes. I personally find that Pace Picante sauce is best because I like the chunky pieces for the extra while it cooks. But if you like the smother feel without the chunky pieces it then the plain would also work.
Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)
Ketchup that uses the flavor of mild salsa in it, and it is usually smooth and rich, instead of chunky. Popular in south America. Especially in Pollo Campero, a Guatemalan chicken restaurant
It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.
The dance Salsa was made in Cuba.
There are many different types of salsa. A traditional Mexican salsa is made from tomatoes, chiles, onions, cilantro, and lime juice.
The Salsa is mainly Puerto Rican and Cuban.
Salsa Brava are a Mexican Grill franchise, with restaurants located throughout the US. Salsa Brava food is always made to order and the Salsa is made fresh in store. Salsa Brava use only fresh and healthy options.