There are many well known magazines such as "Bon Appetit " that can be researched. Celebrity Chefs on Food Network like Tyler Florence and Alton Brown have interesting and unique ingredients in their recipes. Julia Childs, Chef Dennis Littley as well as Martha Stewart have simple yet decadent mousse recipes also.
The best dessert recipe for a diabetic female would have to be anything with chocolate. You could have a rich sugar free chocolate mousse or cream pie.
A decadent chocolate mousse frosting can be made by combining melted chocolate, whipped cream, and a touch of sugar. Chill the mixture until it thickens, then spread it on your cake for a rich and creamy finish.
Yes and it was the BEST version of chocolate mousse EVER (and I should know I am a major chocolate fiend!!) I haven't seen it there for about about 10 years in Australia and am really pissed about it :/
It depends on who you ask me I perfer Chocolate Mousse Cake with Chocolate icing basically anything chocolate no vanilla for me.
The best place to find recipe for baking chocolate is at a local library. There are many cookbooks and magazines that have chocolate recipes and a librarian would be able to help one to find these books.
Try chocolate mousse or french silk pie, which is a pie but it has delicious chocolate inside, trust me, im a baking freak. :-)
The best is the Toll House cookie recipe.
The easiest place to find a recipe for chocolate chip cookies is by looking on the back of chocolate chip bags. They normally have the best recipes for their brand and they are normally old favourites.
The best chocolate covered coffee beans recipe involves coating roasted coffee beans in melted chocolate and allowing them to cool and harden before enjoying as a delicious treat.
The best chocolate covered espresso beans recipe involves coating roasted espresso beans in melted chocolate and allowing them to cool and harden before enjoying as a delicious treat.
To substitute baking chocolate for cocoa powder in a recipe, use 1 ounce of unsweetened baking chocolate for every 3 tablespoons of cocoa powder. Melt the chocolate and reduce the amount of fat in the recipe to compensate for the added fat from the chocolate.
find a recipe