bread, no. Brioche, yes
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
I recommend a classic brioche bread recipe for a light and fluffy texture. Brioche is a rich and buttery bread that is perfect for breakfast or as a snack.
To make brioche bread, you will need flour, yeast, eggs, butter, sugar, and salt. Mix the ingredients together, knead the dough until smooth, then let it rise. Shape the dough into brioche shapes, let it rise again, and bake until golden brown. Enjoy your delicious brioche bread!
gherkin with mascarpone wraps in a red wine joue...
Stale brioche can often be found in bakeries or grocery stores that sell baked goods, particularly those that have a high turnover of fresh products. You might also find it at specialty shops that sell day-old bread at a discount. Additionally, some home bakers may have leftover brioche that has gone stale, which can be repurposed in recipes like bread pudding or French toast.
Common types of buns and bread used in baking and cooking include white bread, whole wheat bread, sourdough bread, brioche buns, hamburger buns, and baguettes.
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.
Butter, bread, baked beans, basket. Biscuits, if you're french maybe brioche? beater,
Pita Bread Bagels Farmhouse Loaf Pumpernickel Chipatti Focaccia Croissants Brioche Baguette Sandwich loaf Dinner role Nan There are lots and lots more.
I do think so if you use white flour, but I'd you use whole meal flour then it can fit in to a brown bread classification. It's essentially a sweet like brioche product, therefore a sweet bread.