In the bonds between the atoms
The energy in a sucrose molecule is stored in the chemical bonds between the atoms that make up the molecule. These bonds contain potential energy that can be released when the bonds are broken through chemical reactions such as metabolism.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The amount of energy stored in a molecule depends on its chemical bonds and structure. This energy is typically measured in units like kilojoules per mole or electron volts. The energy stored in a molecule is released or absorbed during chemical reactions.
Sucrose (table sugar) is a disaccharide compound composed of the monosaccharides glucose and fructose. In the human body the "energy" from sucrose is broken down into the aforementioned monosaccarides. The glucose is converted into glycogen and stored in muscle tissues. Fructose is stored as glycogen in the liver. If the energy stores of the muscles and liver in the human body become filled then the remaining glucose and fructose are stored in adipose tissue (body fat).
The nucleusAdenosine Triphosphate, often abbreviated ATP, is the molecule, created by cell respiration in the mitochondria of animal cells and photosynthesis in the chloroplasts of plants, in which energy is stored.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the chemical bonds between the atoms that make up the molecule. These bonds contain potential energy that can be released when the bonds are broken through chemical reactions such as metabolism.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
in the bond between the atoms #SLIM#PICKINS
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No. sucrose is disaccharide. One sucrose molecule is composed of one glucose molecule and one fructose molecule.
The energy stored in a molecule is chemical potential energy. This energy is released when the bonds between atoms in the molecule are broken, resulting in chemical reactions and the release of energy.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
An ATP molecule is made of ribose, adenosine, and phosphate. The energy is stored within the bonds of the phosphate molecules.
The amount of energy stored in a molecule depends on its chemical bonds and structure. This energy is typically measured in units like kilojoules per mole or electron volts. The energy stored in a molecule is released or absorbed during chemical reactions.
Energy stored in molecular bonds