in the bond between the atoms
#SLIM#PICKINS
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
The energy in a glucose molecule is stored in the bonds between the atoms.
Thermal energy is just mechanical energy on a molecular level (e.g. the motion of individual molecules). Therefore, thermal energy is stored in every molecule of the subject.
It isn't stored in any specific place of the molecule. The chemical potential energy is the result of a possible "gain" of energy when the atoms in a glucose molecule combine with other atoms. Thus, the glucose and the other atoms, separately, are at a "higher energy level".
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
In the bonds between the atoms
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Glycogen
Potential energy is stored in the nucleus or in the chemical bonds
energy cant be stored in a broken molecule instead energy realeses when you break a molecule
No. sucrose is disaccharide. One sucrose molecule is composed of one glucose molecule and one fructose molecule.
An ATP molecule is made of ribose, adenosine, and phosphate. The energy is stored within the bonds of the phosphate molecules.
Chemical energy is stored in form of bonds
Sucrose (table sugar) is a disaccharide compound composed of the monosaccharides glucose and fructose. In the human body the "energy" from sucrose is broken down into the aforementioned monosaccarides. The glucose is converted into glycogen and stored in muscle tissues. Fructose is stored as glycogen in the liver. If the energy stores of the muscles and liver in the human body become filled then the remaining glucose and fructose are stored in adipose tissue (body fat).