Ham is cured pork, the meat of the pig.
Parma ham is a dry cured ham grown in the parma region of Italy
Yes if its not cooked properly, or if it is contaminated. Generally, smoked ham is safer than uncooked ham. Bacteria from outside can contaminate any food.
No. It could have grown all kinds of pathogenic organisms and toxins.
Scout wore a ham costume made by her aunt to the Halloween pageant in "To Kill a Mockingbird." Despite her discomfort with the costume, she agreed to wear it to please her aunt.
Ham or TurkeyMashed potatoesSweet PotatoesBread RollsCornCherry Pie(Wine For grown ups)(For kids White Grape Juice)
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
ham... :]
A cured ham is a ham that is ready to eat.
I would say about 20 big, hungry, full grown dogs. Depending on the type of dog.
A cured ham is a ham that is ready to eat.
Ham.