where are kiwi fruits produced
Kiwifruit is native to China and is their "national fruit." It is produced commercially in a number of countries including New Zealand, Italy, Greece and Japan.
Kiwifruit seeds were introduced into New Zealand from China in the 1st quarter of the 1900s. Its botanic name was Actinidia deliciosa, and several varieties have been produced, the Hayward variety being the most common. Since then a gold variety and a red variety ahve been introduced into commerce.Originally known as Chinese gooseberries, they were re-named kiwifruit for international marketing purposes.
Yes there is a famous poem about kiwifruit!
Some serving ideas:Eat kiwifruit as isAdd whole kiwifruits, skin and all, to smoothiesToss kiwifruit into green saladsServe sliced kiwifruit and strawberries topped with non-dairy yogurtMix sliced kiwifruit, orange, and pineapple together to make chutneyPurée watermelon, cantaloupe, and kiwifruit; swirl in a little non-dairy yogurt and serve as cold soupSlice kiwifruit to use in fruit tarts
The kiwifruit was previously known as the Chinese gooseberry.
Chikko Chikko is not the right name of Kiwifruit... Chikho in English is "sapota Fruit".... I am also looking for Kiwifruit in Urdu.
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No. Kiwifruit do not come from kiwi, small flightless birds of New Zealand. Kiwifruit are the berries of a woody vine.
no
a kiwifruit is grown on a tree, often lent against a wall that is south facing.
Correctly speaking, a kiwi is a bird. It is a small, flightless bird native to New Zealand. The plant is called a kiwifruit. Outside of Australia and New Zealand, this name has been shortened to just 'kiwi', but the proper name is kiwifruit.
You wont get sick from eating kiwifruit skin with the fruit. Kiwifruit skins are edible, but the hairs are a little unpleasant.