Maltase is an enzyme produced by the cells lining the small intestine.
Maltase is an enzyme that breaks down maltose into glucose. This enzyme is active in the duodenum, a section of the small intestine.
Enzyme maltase is one of the enzymes that takes part during digestion. It is produced on the villi of the ileum where it breaks down maltose into glucose.
Maltase works in the small intestine. It is use to break down the sugar maltose.
Cells that line the small intestine.
All enzymes end in -ase. Their substrate is the base for the enzyme. For example: the sugar maltose is acted on by the enzyme maltase. Sucrose, by sucrase.
Two glucose, because maltose is two glucose join together
Sucrase is synthesized in the small intestine by the brush border, and secreted by the tips of the villi epithelium, particularly in the duodenum
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Enzymes are highly specific in their action. For example, enzyme maltase acts on sugar maltose and not on lactose or sucrose. Different enzymes may act on the same substrate but give rise to different products. For example, raffinose gives rise to melibiose and fructose in the presnce of enzyme sucrase while in the presence of enzyme melibiase it produces lactose and sucrose. Similarly an enzyme may act on different substrates like sucrase can act on both sucrose and raffinose producing different end products.
Sucrase, Maltase, and Lactase
all of them
its amylase
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Amylase, Lipase, Cellulase, Maltase, Lactase, Phytase, and Sucrase
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
amylase cellulase lactase lipase maltase protease sucrase they all have there particular function in the human body
amylase, cellulase, lactase, maltase, protease and sucrase
There are 5. Amylase, Trypsin and Chymotrypsin, Nucleases, Lipases, Maltase/Sucrase/Lactase, Aminopeptidase and Carboxypeptiases
All enzymes end in -ase. Their substrate is the base for the enzyme. For example: the sugar maltose is acted on by the enzyme maltase. Sucrose, by sucrase.
whats helps digestion in intestines are enzymes-lipase,erepsin,maltase,sucrase and lactase and also its shape provide large surface area for this.
During carbohydrate breakdown, the reactants are salivary amylase, pancreatic amylase, maltase, sucrase and lactase. The products are maltose, glucose, fructose and fiber.