it's usually grown in farms i think
organic
Cereals.
What is it
No. Popcorner chips are made with chemically grown corn.
ABSOLUTELY!!! I use Bob's Red Mill corn flour which is not the same as corn meal. Yes, both are ground from corn, but corn meal is course and sand like whereas corn flour is ground to the consistency of wheat flour. I use a 50:50 mix of organic unbleached white flour and corn flour with organic half and half, organic eggs and organic melted butter. I also include some cumin and garlic powder, both organic. Be sure that your wet ingredients are at room temperature before you start and that you whisk together the eggs and half & half for at least one full minute. I use my blender for this. The next step is to carefully remove the lid to the blender and add your dry ingredients by the spoonful letting each fully incorporate into the liqud befpre adding the next addition. Finally add the melted butter once it has slightly cooled. I melt the butter at the beginning of the process. Use your favorite popover recipe with the corn flour substitution. Really good with soups, especially pea or bean types.
yes because Flour contains starch and its basic chemical formula is C6H10O5 .
My strong suspicion is that since ~90% of the corn grown in the U.S. is genetically engineered (GMO), the small percentage of corn grown here that is NOT genetically modified is almost certainly not used to make oil. It's used for organic corn tortilla chips, tortillas etc. So organic corn oil evidently does not exist here in the U.S., if anywhere (legitimately). [I've also been looking for it myself.]
Corn flour is corn. It's just ground very finely.
Ground yellow corn is yellow corn that has been ground into meal or flour.
I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.