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Our bodies don't actually store starches such as those found in vegetation but we do store fats in adipose (fatty tissue) cells. The cells can expand indefinitely to contain more and more fat and are found throughout the body- most predominantly under the dermis, and around some major organs i.e. the heart, liver etc.

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13y ago
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9y ago

Foods such as potatoes, rice, corn and wheat contain starch granules which are important energy sources for humans. The human digestive process breaks down the starches into glucose units with the aid of enzymes, and those glucose molecules can circulate in the blood stream as an energy source. Tillery, et al. point out an interesting example of this enzyme-catalyzed breakdown process. If you chew on a piece of bread for a while, it will begin to taste sweet because the enzymes in saliva are already beginning to break down the starch into glucose, a sugar.
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Starch is a big, energy deposit molecule commonly used in plants. It is a polisaccharide made of glicose. It is deposited in spesific cells even though it can exist in any other cell. These are usually the part of the plant we consume.

Because it is a big molecule consisting high energy in the molecular bonds and glicose molecules that we use in glycolysis and cell respiration in mitochondria, it is a very good energy source for animals including humans.

Starch is broken down in our digestive system starting from the mouth using the amylase enzyme. Amylase breaks it down to glicose and glicose is turned into energy in our body cells.

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12y ago

starch is found in things such as pasta,bread and potatoes, as it comes under carborhydrates.

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13y ago

Starch is a type of carbohydrate. Carbohydrate is the main source of energy to most living things. Therefore, it is important in providing energy.

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13y ago

Yes, starch is found in plants.

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16y ago

amyloplast

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Q: Where is starch found in living things?
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